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Thermostable α-Amylase for Liquefaction in Starch Industry
It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected ...
Category: Enzymes
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Fungal amylase for baking
Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyz ...
Category: Enzymes
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Glucoamylase for fuel-alcohol
A glucoamylase enzyme used in fuel-alcohol production for saccharification and fermentation of w ...
Category: Enzymes
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Protease enzyme for fermentation
A protease enzyme used in food processing applications to break down and increase the solubility ...
Category: Enzymes
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Dextranase Enzyme for Sugar Cane Industry
It is a Dextranase Enzyme produced by the controlled fermentation of a Non GMO Fungal Strain. It ...
Category: Enzymes
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α-amylase for baking
An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking v ...
Category: Enzymes
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Glucoamylase for baking
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohy ...
Category: Enzymes
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Bromelain for food
An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one ...
Category: Enzymes
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Cellulase for baking
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, diet ...
Category: Enzymes
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Hemicellulase for baking
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan com ...
Category: Enzymes
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