Lemon Extract (Citrus limon (L.) Osbeck)

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The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. Lemon Extract produced by processing spray or freeze dried thick paste, in line with the GB/BP/USP/EP criterion on solid beverage. The lemon extract powder has a wonderfully strong lemon flavorand with nutritive matters of pure juice, may replace lemon concentrated juice, easily stored and transported, so widely applied in food and beverage process, or applicable for the antioxidant and color-protection stabilizer in fresh frozen food and seafood processing. The byproducts of lemons are citric acid, citrate of lime, lemon oil, and pectin. The lemon oil is used in perfumes, soap. Citric acid is used inbeverage manufacturing. Pectin has long been an important material for making fruit jellies. 


1.Have the function of antioxidant activity;
2.Have the function of antimicrobial, antiviral activity against a variety of viruses, such as herpes simplex virus;
3.It can prevent angiocardiopathy,lower blood pressure
4.Clearing heat and expectoration
5. It can engender liquid,relieving summer-heat ,Appetizer;


1)Use for tobacco flavour;
2)Use for cosmetic essence;
3) Use for health care products;
4) Use for allocate food;

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Minimum order quantity: 25 Kg
Available quantity: 5000 Kg

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Xi'an Nature Herb Bio-Tech Co.,Ltd

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