Soy Isoflavones

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Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.


1. Reduce heart disease risk;
2. Relieve women menopause syndrome; 
3. Be healthy for stomach and spleen and protect nerve system;
4. Reduce cholesterin thickness in human body , prevent and cure cardiovascular disease;
5. Prevent and Cure Osteoporosis


1. Applied in food field;
2. Applied in health product field;
3. Applied in cosmetics field;
4. Applied in medical field;

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Minimum order quantity: 25 Kg
Available quantity: 5000 Kg

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Xi'an Nature Herb Bio-Tech Co.,Ltd

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