Soy Isoflavones

Specific Information
Condition:
New / Regular

Description:


Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.


Functions:


1. Reduce heart disease risk;
2. Relieve women menopause syndrome; 
3. Be healthy for stomach and spleen and protect nerve system;
4. Reduce cholesterin thickness in human body , prevent and cure cardiovascular disease;
5. Prevent and Cure Osteoporosis


Application:


1. Applied in food field;
2. Applied in health product field;
3. Applied in cosmetics field;
4. Applied in medical field;


Loading... Please wait.
NG
776 x viewed
0 x memorized
Product Terms and Conditions
ANG REQ
excl. VAT excl. shipping

Minimum order quantity: 25 Kg
Available quantity: 5000 Kg

shipping costs are not included in the price

Convert currency:
ca. 0,-
Make an inquiry

You are no longer logged in as a user. Please enter your name and your E-mail-adress!

Loading... Please wait.
Vendor Details

Xi'an Nature Herb Bio-Tech Co.,Ltd

(No reviews available)
recommend this Article


visit our social media sites