Apple Extract is extracted from apple fruit. Apple polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phloretin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Apple polyphenols have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants.
1. It can prevent the quality of food from changing,improve product quality and shelf life.
2. Enhancing human immunity
3. Sedation and lowering blood pressure
4. Owning stronger antioxidation,clear away our bodys free radicals.
5. Whitening, dispel;omg spot ,anti-wrinkle and delaying skin againg.
2. Functional food;
3. Water-soluble beverages;
4. Health products.