Dark Plum, Chinese medicine name. Mume (Sieb.) Sieb.etZuce. was used to dry the nearly mature fruits of Rosaceae plants Prunus. Florescence in winter and spring, fruit period in 5-6 months (in North China fruit period extended to 7-8 months).All parts of our country are cultivated ,especially in the south of the Yangtze River basin.With the function of convergence lung, astringent. Commonly used in the lung deficiency cough, deficiency heat, thirst, vomiting, abdominal pain and syncope.
Dark plum powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream, and oatmeal. Especially, Prune Extract Powder can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. Prune Extract Powder are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.
Other Name: Instant Dark Plum Powder
Part Used: Fruit
Specification: Fruit Powder
Active ingredient: Polyphenol
Appearance: Brown Powder
Storage: Keep in cool dry place
Shelf Life: 2 Years
1. AntiMicrobial and Inhibition of pathogenic bacteria.
2. Anti-oxidant, effectively eliminating free radicals
3. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;
4. Treat bacillary dysentery,psoriasis,bellyworm,ancylostomiasis.
5. Promoting appetite, settling an upset stomach;
6. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
1. Applied in food field,it's used as food additive.
2. Applied in pharmaceutical field.
3. Applied in comestics,it's can delay aging and prevent UV radiation.