Lemon Powder (Citrus limon (L.) Burm. f.)

Description:

The lemon is a small evergreen tree native to Asia, and the tree's oval yellow fruit. The fruit juice is about 5% to 6% citric acid, which gives lemons a sour taste, and a pH of 2 to 3. Many lemon-flavored drinks and candies are available. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world. Lemon is also rich in vitamin C and contains smaller amounts of the B vitamins, particularly B1, B2, and niacin.

Information:

Other Name: Dried Lemon Powder
Specification: Straight Powder 
Active Ingredient: Vitamin C/ citric acid 
Apperance: Light Yellow Powder
Part Used: Fruit

Main Function:

1.Have the function of antioxidant activity;
2.Have the function of antimicrobial, antiviral activity against a variety of viruses, such as  herpes simplex virus;
3.It can prevent angiocardiopathy,lower blood pressure
4.Clearing heat and expectoration 
5. It can engender liquid,relieving summer-heat ,Appetizer;

Application:

1. Applied in Food field;
2. Applied in Pharmaceutical field;
3. Applied in Cosmetic field.

Analysis of Lemon Powder