Other Name: Kidney Bean Extract 10:1
Part of Plant Used: Seed
Specification : 2% Phaseolamin 10:1 20:1
Active Ingredient: Phaseolamin
Apperance: Off-white fine powder
Shelf Life: 2 Years
The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. White kidney bean extract has the ability to block starches, so in effect it blocks the alpha-amylase enzyme, which plays an important role in digestion. Alpha-amylase is required for the metabolism of starchy carbohydrates, which are found in foods like potatoes, rice and pasta.
1. Effectively inhibiting the decomposition of starch
2. Losing weight
3. Nutritious, and beneficial for kidney and spleen
4. Promoting the ordered split of WBC in mammals
(1).Applied in food field, white kidney bean plant extract nutrient value is very high and applys to cook;
(2).Applied in health product field, the health product which use white kidney bean plant extract as raw material have favourable effect of losing weight;
(3).Applied in pharmaceutical field, white kidney bean plant extract has high pharmaceutical value, to be used to treat various adverse symptoms.