Papain Enzyme is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
1. Papain is a digestive enzyme that helps break down food in the stomach.
2. Papain can protect the human immune system.
3. Papain also has anti-inflammatory properties that can accelerate healing after burns or injuries.
4. Prevent corneal scar deformities, treat insect and jellyfish stings, and remove blood fibrin from certain types of wounds.
Papain is widely used in medicine, food, beverage, chemical reagent, feed, textile and cosmetics. In the food industry, papain can be used for meat, beer clarifying, biscuit loosening and so on.