L-Isoleucine is an amino acid, one of three known as branched chain amino acids (BCAAs). The others are L-Leucine and L-Valine. L-Isoleucine is an isomer of Leucine. It is important in the regulation of blood sugar, and also helps increase energy level. L-Isoleucine can be obtained through the foods you eat or supplements. Some of these foods include meat, fish, eggs, beans, nuts and seeds.
L-Isoleucine is commonly used in parenteral and enteral nutrition. It is used in combination with the other branched chain amino acids to improve the nutritional status of patients with hepatic diseases. BCAAs serve as important fuel sources for skeletal muscle during periods of metabolic stress; BCAAs may promote protein synthesis, suppress protein catabolism and serve as substrates for gluconeogenesis. BCAAs are catabolized in skeletal muscle, stimulating the production of L-Alanine and L-Glutamine, among other substances. L-Isoleucine is one of three branched chain amino acids (BCAAs), the other two being L-Leucine and L-Valine. L-Isoleucine is an isomer of Leucine. It is important in the regulation of blood sugar, and also helps increase energy level. It has been called The Best Muscle Building Amino Acids For Bodybuilding.
1. Applied in food field;
2. Applied in medicine field;
3. Applied in health-care products field.