Latin Name: Gardenia jasminoides Ellis
Part of Plant Used: Fruit
Test Method: HPLC
Appearance: Brown Yellow Powder
Odor: Characteristic
Main Function
1. Liver protection and benefiting gallbladder
2. Seadation,bleeding stanching,dispelling swelling .
3. Treating cardiovascular diseases .
4. Dispelling heat,eliminating irritability,diuretic, cooling blood and detoxification.
Application
1.In healthy product industry;
2.In pharmaceutical field
Cape Jasmine Fruit , the dried ripe fruit of Gardenia jasminoides Ellis (Rubiaceae), is widely used in traditional medicine for its cholagogue, sedative, diuretic, antiphlogistic, and antipyretic effects. Additionally, it is an externally used drug with a long heritage and tradition in the treatment of sprain. Analysis
Items | Specification |
Appearance | Brown Yellow Powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Gardenoside |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
