Specific Information
New / Regular


Resveratrol - also referred to as trans-3,5,4′-trihydroxystilbene - is an organic compound that occurs naturally in various plants. It was first described and named in 1939 by Michio Takaoka. The compound belongs to the Stilbene derivatives and is a polyphenol - a secondary plant substance. The compound is synthesized as a white solid that forms crystals. At 254°C (melting point of resveratrol) decomposition occurs. In the past, resveratrol has been found in several dozen plants. However, the concentrations are high in grapes - especially red grapes. Here the compound is concentrated as a defence mechanism against infections with bacteria and fungi.

Loading... Please wait.
471 x viewed
0 x memorized
Product Terms and Conditions
excl. VAT excl. shipping

Minimum order quantity: 25 Kg
Available quantity: 200 Kg

shipping costs are not included in the price

Convert currency:
ca. 0,-
Make an inquiry

You are no longer logged in as a user. Please enter your name and your E-mail-adress!

Loading... Please wait.
Vendor Details

Xi'an Nature Herb Bio-Tech Co.,Ltd

(No reviews available)
recommend this Article

visit our social media sites